Starter
Kingfish tartare | couscous | turnip | cucumber rolls | avocado mayonnaise | filo pastry crisp
Intermediate dish
Clear tomato broth | tomato pearls | herb cream | peas | virgin olive oil (vegetarian)
Main course
Boer Teun's beefrecote | mash of French beans | legumes | Dutch carrots | verjuice sauce
or
Tortelinni with goatcheese | spinach | pine nuts | sweet-and-sour leeks | aubergine caviar
Dessert
Poached peach | pistachio sponge cake | white chocolate ice cream | raspberry gel | Greek yoghurt | crispy nougat | aniseed crumble
óf
Dutch cheeses from Renkema*
Four cheeses | Rinse apple syrup | kletzenbrood | *Supplement € 2.00 p.p.
4-course menu: € 34.50
Amersfoort biscuit tin € 4.50
A selection of delicacies made in the Leerhotel, including coffee or tea